Salt & Pepper Bread, No Knead | Doug Cooking

Описание: No knead bread is no problem. The key ingredient to this easy and delicious loaf of crusty bread is time. Enjoy!

Salt & Pepper Bread

Recipe recap:

3 cups All Purpose Flour
1/2 teaspoon Active Yeast
1 1/4 teaspoon Kosher Salt

1-2 tablespoons Cornmeal
1 teaspoon Olive Oil
1-2 teaspoons course Salt, such as Maldon Sea Salt
1 teaspoon coarsely ground Black Pepper

In a large mixing bowl, add flour, yeast, and kosher salt. Whisk to combine, then and 1 and 1/2 cups of warm water. Mix until the water is absorbed, and a shaggy dough is formed. Cover the bowl with a kitchen towel, and allow dough to rise for 18-24 hours in a warm spot.

After first rise, turn out dough onto a floured board. Turn dough to coat with flour on all sides and form dough into a round ball shape.

Add cornmeal to the bottom of a 4-5 quart Dutch oven. Place dough onto the cornmeal, cover pot with a kitchen towel, and allow it to rise in the Dutch oven for 2 more hours.

After the second rise, brush the dough with olive oil, then sprinkle with course salt and pepper.
Place the lid on the Dutch oven and move pot into a cold oven.

Preheat oven to 425F. Once oven reaches temperature, continue to bake bread in the covered Dutch oven for 20-30 minutes more. Then remove the lid, and bake another 20 minutes or until a deep golden crust is formed.

Remove bread from the pot, and cool on a wire rack before serving. Enjoy!

0:00 - Intro
0:06 - Ingredients
0:27 - Measure and mix
1:03 - Cover and proof overnight
1:20 - Form into ball and rise again
2:04 - Top with seasoning and bake
2:25 - Baking process recap
2:57 - Let cool before slicing

#bread #nokneadbread #bakingbread #dougcooking

Credits:

All production by Doug

Music by Twin Musicom
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/


2017