Easy & Delicious! Trout with Dorblu Sauce and Tender Rice — Restaurant-Style Dish in 30 Minutes

Описание: I’m making a simple yet incredibly tasty dinner — baked trout with orange zest, creamy Dorblu sauce, and tender buttery basmati rice. Minimal ingredients, super quick to cook, and the taste is just like in a good restaurant.

🔥 Perfect for a family dinner or whenever you want something special without any fuss.

In this video, I’ll show every step:
— how to bake trout until perfectly juicy
— how to prepare a rich Dorblu sauce
— how to cook fluffy basmati rice

Ingredients for serving/decoration:
• Tomatoes
• Spinach
• Walnuts

Enjoy! If you like the recipe, don’t forget to like and subscribe 💛

Baked Trout with Orange Zest

Ingredients:
• Trout fillet — 500 g
• Fish seasoning
• Orange zest — from ½ fruit
• Olive oil — a drizzle
• Salt — to taste

Note: bake at 180°C for 30 minutes.

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Dorblu Sauce

Ingredients:
• Cream 10% — 150 ml
• Dorblu cheese — 100 g

Note: heat until bubbles appear, then let it rest — it will thicken.

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Basmati Rice

Ingredients:
• Basmati rice — 150 g (washed)
• Butter — 50–70 g
• Water — enough to cover the rice by 1 cm
• Salt — to taste

Note: cook for 8 minutes, then let it rest for 15 minutes.


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