Mango-Passion Fruit Agar Pearls 🥭

Описание: ICE’s Creative Director Michael Liaiskonis demonstrates how to make these delicious literal pop-of-flavors 💯 Get the recipe below 👇 #ICEculinary

Boiron Mango purée 200g
Boiron Passion Fruit purée 50g
Sucrose 100g
Water 150g
Agar 3g
Locust bean gum 0.4g

1. To prepare the base, combine the mango and passion fruit purée with the sucrose, warming to dissolve the sugar.
2. Reserve warm.
3. To complete, disperse the agar agar and locust bean gum in the water; transfer to a smallsauce pan.
4. Bring this mixture to a boil, reduce heat and simmer for 2-3 minutes.
5. Remove from heat and incorporate into the base.
6. Drop the mixture into cold vegetable oil, allowing 5-10 minutes to set; drain.

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