Make the BEST Creamy Pasta with Tomatoes and Mozzarella in 20 Minutes

Описание: This creamy tomato basil pasta is incredibly flavorful, easy to make, and perfect for a quick dinner!
Garlic, cherry tomatoes, tomato paste, white wine, cream, and parmesan create a rich, smooth sauce that coats every piece of pasta beautifully. Finished with fresh basil and mini mozzarella — it’s pure comfort in a bowl!

🥘 Ingredients:

• Pasta of your choice
• 1 tbsp olive oil
• 1 tbsp grated garlic
• 10–14 cherry tomatoes (cut into quarters)
• Salt
• 2 tbsp tomato paste
• 30–40 ml white wine
• 200 ml heavy cream
• 80 g grated parmesan
• Fresh basil
• Mini mozzarella for serving

👩‍🍳 How to Make It:
Cook pasta until al dente.
Heat olive oil, add grated garlic, and sauté until fragrant.
Add cherry tomatoes, salt slightly, and cook for a minute.
Stir in tomato paste and simmer for 2–3 minutes.
Pour in white wine and let it evaporate.
Add cream and grated parmesan — mix until smooth and creamy.
Add fresh basil and the cooked pasta.
Stir well and serve with mini mozzarella on top.
Creamy, cheesy, and full of flavor — a pasta dish that never disappoints!
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