कम समय में बनाए पत्ता गोभी की Tasty सब्जी | ਘੱਟ ਸਮੇਂ ਵਿੱਚ ਬਣਾਓ ਪੱਤ ਗੋਭੀ ਦੀ ਸਬਜ਼ੀ | Cabbage🥬 Vegetable

Описание: कम समय में बनाए पत्ता गोभी की Tasty सब्जी | ਘੱਟ ਸਮੇਂ ਵਿੱਚ ਬਣਾਓ ਪੱਤ ਗੋਭੀ ਦੀ ਸਬਜ਼ੀ | Vegetable Cooking

This video provides a step-by-step guide to making a tasty cabbage🥬 and peas🫛 vegetable dish (0:00). The host emphasizes that following this recipe will result in a delicious dish that you'll want to make repeatedly (0:06).

Here's a breakdown of the cooking process:

Preparation (0:16-0:38):
The recipe uses 500 grams of thinly sliced cabbage, which should be washed before cutting (0:19-0:27).
500 grams of pre-boiled peas are used, but you can adjust the quantity to your preference (0:27-0:38).

Cooking Steps (0:38-3:24):
Begin by heating mustard oil in a pan until it smokes (0:42-0:48).
Add a piece of cinnamon and a spoonful of cumin seeds, cooking until the cumin is fragrant (0:52-0:58).
Introduce crushed ginger and garlic (1:02), followed by finely chopped green chilies and onions (1:09-1:15). Cook the onions until they change color (1:15-1:21), covering them for two minutes (1:21-1:24).
Add the boiled peas and mix well (1:29-1:36).
Gradually add the sliced cabbage, mixing it in stages (1:39-2:12).
Stir in a spoonful of salt (1:48-1:53).
Cook the cabbage uncovered, stirring occasionally (2:19-2:30).
Add large pieces of tomato and mix (2:32-2:36), letting it cook for two minutes (2:36-2:40). Cabbage cooks quickly, so it doesn't need much time (2:44-2:47).
Once the cabbage is cooked, add spices: a spoonful of turmeric, a spoonful of Kashmiri red chili powder, and a spoonful of garam masala (2:51-3:03). Mix and cook for one minute (3:03-3:07).
Finally, add a spoonful of coriander powder and mix well, cooking for another minute (3:11-3:24).

Finishing Touches (3:26-3:31):
Garnish with finely chopped fresh coriander (3:26-3:29).

The video concludes by encouraging viewers to try the recipe and share their feedback (3:31-3:41), inviting them to like, share, and subscribe to Desi Masala Kitchen for more videos (3:41-3:52).