How To Make The Best Palm Wine And Ogogoro (Gin)

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Have you ever wondered where Nigeria's indigenous alcoholic beverage Palm Wine comes from? Or how our locally made Ogogoro (Gin) is made? This video will show you...

"If you taste the finished product, you'll be charged," says the palm wine tapper

BattaBox presenters,Kayode and Odunayo, still on their journey in Epe, discover a place where fresh palm wine and Ogogoro (gin) is made and processed deep in the jungle.

To make palm wine, one has to tap the juice from palm trees in the forest, before processing it into Gin. It could take days or weeks to perfect a batch but the end product turns out fabulous.

"It takes 3 - 5 days to tap the palm wine," the palm wine tapper explains

Kayode shows and explains the steps to processing the Gin, and then tasted it a couple of times to confirm its the real thing.

"Sweet, delicious and just natural," Kayode confirms

Palm wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.

Watch and enjoy!

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