Competition-Level Roasting w/ Black & White Coffee Roasters
Автор: Fresh Cup Magazine
Загружено: 2025-11-08
Просмотров: 56
Описание:
Competition coffees are different. They're hyper-expressive, often cost over $100/lb green, and require different roasting approaches than standard specialty coffee. Kat Melheim (@roasterkat) interviews Kyle Ramage, co-founder of Black and White Coffee Roasters, on how the company works with World Barista Championship-level beans—and what they've learned through years of experimentation.
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Chapters:
0:00 Introducing Kyle and Kat
2:15 How Black and White Started Through Competition Connections
5:40 The Philosophy: Finding Great Coffee First, Building a Business Second
8:45 Roasting for "Flavor Movement" (Hot to Cold)
14:20 The Technical Approach: Slower Roasts and Airflow Management
18:35 Why Green Coffee Quality Beats Everything Else
23:50 The Pre-Roast vs Post-Roast Blending Experiment
28:10 Navigating the C-Market Crisis With Quality-Focused Pricing
30:40 How Black and White Has Evolved Over Seven Years
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