Best Cooking Class in Tuscany: Learning to Cook in Italy | Ep. 20 Month in the Making

Описание: We came to Tuscany to cook🧑🏻‍🍳 and in this episode we take my mission to become a Culinary Artisan of Italy🇮🇹 into the kitchen once again with an amazing group of people from around the world🌎. Chef Mauro of Montese Cooking Experience (https://www.montesecookingexperience....) welcomed not just me...but Momma Savas as well into his class to put my culinary skills and knowledge to the test in the beautiful countryside just outside of the historic town of San Gimignano 🇮🇹. We finally get to see if Momma Savas failed to teach me how to cook or if I truly failed to listen 😬 We are also joined by beautiful faces from Holland, Netherlands🇳🇱, and Minneapolis, United States of America🇺🇸
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COMMENT BELOW📝 your favorite dish we made today😋!
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In this episode, we tackle some new dishes from the famed Italian culinary culture such as Gnocchi, Ravioli, and Tiramisu. With an international team, mom looking over my shoulder, and master Chef Mauro by my side I can assure you Gnocchi, Ravioli, Tiramisu, and more all made it onto the table. BUT YOU WILL HAVE TO WATCH THE FULL EPISODE TO SEE HOW IT TASTED😋🤔
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Make to sure LIKE 👍🏼 and SUBSCRIBE🔴 to the YouTube channel and get ready for more flavor and culinary wisdom straight out of ITALY🇮🇹
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🎬Produced, 🎥Filmed, and 💻 Edited by Diego Oliverio ( Instagram: @hastaluego.diego )
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Huge thank you to the wonderful Chef Mauro and his lovely assistant Margherita. If you are looking to be entertained while you get a hands-on cooking experience in the heart of Italy head over to https://www.montesecookingexperience.... and reserve your spot in the Best Cooking Class in Tuscany!
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