Uyghur-Style Spices for Kebabs

Описание: Summer's approaching so it's time to break out your grill and cook some delicious lamb skewers for your next BBQ. This week I'll show you how to make two easy lamb kebab recipes from the Uyghur peoples of Central Asia – one with cubes of tender lamb, and the other with seasoned minced lamb and onions. Fresh ground cumin and coriander seed take these Uyghur kebabs (aka kawap in the Uyghur language) to another level.

You've likely seen a lot of videos with lots of meat(especially lamb) kebabs and skewers as a street food. These kebabs are often regarded as some of the best tasting meats and street foods you'll find. After a recent visit to the beach I noticed some others grilling lamb kebabs, which inspired me to make this video and show you how to make lamb skewers and kebabs for your next grilling or BBQ outing at home or with friends and family.

➤ For a salad that's perfect to go along with all the meats:    • How to Cook Qurutob - Fresh Tomato Yogurt ...  

📓 Full Barbecue Lamb Skewers Recipe: https://www.kevinallover.com/articles...

0:00 Intro to Lamb Kebab and Skewers
0:15 Cutting the Cubed Skewer meat
0:46 Minced Meat Kebab/Kawap Prep
1:42 Mincing the Meat
2:26 Cubed Meat Prep and Seasoning
3:01 Grilling Time! | How to Cook Kebab
4:09 Side Item Salad (Check link in Description or Card)
4:24 My Favorite Part
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