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Описание: 🍋 Delicious Homemade Mango Chutney Recipe | Easy & Tangy 🍋

Learn how to make flavorful mango chutney with just a few simple ingredients! This recipe uses half-ripe mangoes and a blend of spices to create a tangy, sweet, and slightly spicy chutney that goes perfectly with Indian meals, snacks, and even sandwiches.

Ingredients:
• 4 kg half-ripe mangoes
• 2 tbsp turmeric powder
• 2 tbsp mango powder (amchur)
• 2 tbsp black pepper
• 2 tbsp salt
• 1 tbsp black salt
• 2 tbsp brown sugar

Instructions:
1. Peel and chop the half-ripe mangoes into small pieces.
2. In a large mixing bowl, combine mangoes with turmeric, mango powder, black pepper, salt, black salt, and brown sugar.
3. Mix well to ensure all the mango pieces are coated with the spices and sugar.
4. Transfer the mixture to a large pan and cook on medium heat, stirring occasionally.
5. Cook until the mango pieces soften and the chutney thickens to your desired consistency.
6. Let it cool, then store in sterilized jars. Refrigerate for longer shelf life.

✨ Tips:
• Adjust sugar and salt according to your taste preference.
• This chutney tastes better if kept for 30 days for flavors to blend.

Enjoy this homemade mango chutney with your favorite dishes!

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