Goat Cheese Fritters | गोट चीज़ फ्रीटर्स | Snack Recipes | Sanjeev Kapoor Khazana

Описание: Elevate your snack game with our homemade 'Goat Cheese Fritters.' Watch our step-by-step guide to make these crispy, flavorful, cheesy treats that promise a true #BiteSizedBliss experience.

GOAT CHEESE FRITTERS

Ingredients

400 grams goat’s cheese, crumbled
420 grams ricotta, well drained
2 tbsps fresh chives
¼ cup refined flour
Salt to taste
1½ tbsps chopped walnuts
1 egg
1 cup dry breadcrumbs
Oil for deep frying
1 egg white, beaten lightly

Method

1. Place goat’s cheese and ricotta cheese in a bowl. Finely chop chives and add along with refined flour and salt and mix well.
2. Add walnuts and egg and mix well.
3. Place the breadcrumbs in a bowl. Take a small portion of the mixture and shape into walnut sized balls, roll in breadcrumbs and place on a plate. Keep in a refrigerator to chill for 15-20 minutes.
4. Heat sufficient oil in a kadai on medium heat.
5. Take the fritters out of the refrigerator, dip in egg white, roll in the breadcrumbs once more and slide into hot oil. Deep fry till light golden and crisp.
6. Drain on absorbent paper and serve hot.

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