虾酱炸五花肉这样做焦香酥脆😍外酥里嫩，吃了一口忘不了，真香‼️The fried pork belly with shrimp paste is so charred and crispy😍
Автор: 家的味道HomeTaste
Загружено: 2022-03-08
Просмотров: 43222
Описание:
虾酱炸五花肉这样做焦香酥脆😍外酥里嫩，吃了一口忘不了，真香‼️
材料：600克五花肉、1块姜、4瓣蒜、2勺料酒、1勺生抽、1勺麻油、半勺胡椒粉、1勺白糖、1勺虾酱
面糊：2个蛋清、2勺面粉、3勺玉米淀粉
1）把五花肉去皮切薄片放进碗，姜&蒜切片备用
2）碗中加入姜片、蒜片、2勺花雕酒、1勺生抽、1勺麻油、半勺胡椒粉、1勺白糖、1勺虾酱搅拌均匀腌制1小时
3）准备2个蛋清、2勺面粉、3勺玉米淀粉搅拌均匀，把肉片倒入抓均
4）热锅热油，加入肉片炸至金黄色捞出，再翻炸30秒就完成
5）香喷喷的虾酱炸五花肉就做好啦❤️
The fried pork belly with shrimp paste is so charred and crispy😍 Crispy on the outside and tender on the inside, you can't forget it after eating it, it's really fragrant‼ ️
Ingredients: 500 grams of pork belly, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of huadiao wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of pepper, 1 tablespoon of sugar, 1 tablespoon of shrimp paste
Batter: 2 egg whites, 2 spoons of flour, 3 spoons of cornstarch
1) Peel and slice the pork belly into a bowl, slice ginger & garlic for later use
2) Add ginger slices, garlic slices, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/2 tablespoon of pepper, 1 tablespoon of sugar, 1 tablespoon of shrimp paste into a bowl, stir well and marinate for 1 hour
3) Prepare 2 egg whites, 2 spoons of flour, and 3 spoons of cornstarch, stir well, pour the meat slices into the
4) Heat oil in a hot pan, add the meat slices and fry until golden brown and take out, then flip and fry for 30 seconds to complete
5) Fragrant shrimp paste fried pork belly is ready ❤️
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