Steamed Fish at Hong Kong's One Harbor Road Restaurant
Автор: The Culinary Institute of America
Загружено: 2013-02-19
Просмотров: 234801
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For recipes, visit http://www.ciaprochef.com/WCA
For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, a fine-dining restaurant in the Hyatt Hong Kong hotel. Here they receive a private cooking class with the hotel's world-class chefs: a whole steamed fish.
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