Try These Light and Airy Sourdough Discard Popovers | Discard Recipes

Описание: Popovers are a part of American cuisine, originally derived from Yorkshire Pudding. These delicious, light, and airy baked goods are an excellent addition to your cookbook. Even better, you can use sourdough discard in this recipe to reduce waste, while maintaining the same great taste as non-discard popovers. In this video, I'll show you how to make the batter for popovers and the techniques I use to make this process as easy as possible. Popovers are known to be tricky and prone to failure, but if you follow my steps, you'll nail it on your first try.


Ingredients (100g discard):

4 large eggs, room temperature
290g milk
40g heavy cream
4g salt
140g all-purpose or bread flour
44g melted butter
100g sourdough starter

Ingredients (50g discard):

4 large eggs, room temperature
290g milk
20g heavy cream
4g salt
160g all-purpose or bread flour
44g melted butter
50g sourdough starter

💥 Support my small channel & save money on some baking stuff! 💥


🔪 10% Off WireMonkey Bread Lames/Scoring Tools
https://wiremonkey.com/discount/C1Z5Y...

🥖 Baking Steel - 10% Off - I love the Baking Steel Use coupon code BAKERBRY at checkout or my link: https://bakingsteel.com/bakerbry

🛠️ My Favorite Amazon Baking Tools 🛠️
These are my go-to tools for baking (affiliate links):

Jar Spatula: https://amzn.to/44hKOUA
Food Scale: https://amzn.to/4aVCo7U
Pastry Brush: https://amzn.to/3xSFtHs
Lava Rocks for Open Baking: https://amzn.to/4gFhnkJ


VIDEO CHAPTERS
0:00 - Intro
1:12 - Make the Batter
3:38 - Blending the Batter
3:37 - Kneading/Adding Butter
4:11 - Key Tips and Techniques
7:43 - Pour Batter
8:16 - Bake Times and Temp
8:36 - Post Bake
9:36 - Inclusions


#popovers #sourdough #recipe