So we're shaking our coffee now?
Автор: Tech Dregs
Загружено: 2024-02-10
Просмотров: 10199
Описание:
A quick test of shaking vs WDT on espresso extraction, inspired by Lance Hedrick's videos. I do not find any statistical difference in extraction between shaking or WDT for distribution. I do think it's easier to pull off consistently, however.
The dosing cup I use (not an affiliate link) is a CBSC: https://www.amazon.com/Dosing-Stainle...
I'm using a homemade WDT tool, Ascaso Dream PID machine, Eureka Mignon Crono with espresso burrs, 19g dose with ~45g output, IMS basket, extraction measured with an R2 Extract.
Original LH video: • THIS CHANGES EVERYTHING... (Wdt, Autocomb,...
His followup: • BEST WAY TO PREP ESPRESSO?: The Finale (WD...
My previous big WDT test: • WDT, Extraction, and Flow
My followups to this video:
• Blind Shakers Give Higher Extraction... Ri...
• Weber Blind Shaker: Part 1
• Weber Blind Shaker: Part 2
=== Timestamps ===
00:00 Introduction
00:37 Some comments on technique
04:10 Test Parameters
05:40 WDT Results
06:12 Shake Results
06:30 Extraction Variability
06:58 Shot time
07:12 Statistical Test
08:20 Post-test Conclusions
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