Canning Peach Pie Filling ~ Peach Bourbon Pie Filling ~ No Clear-Jel Method

Описание: #canningandpreserving #peaches #peachpie #homecanning

In this video we explore Ball's "Homemade Pie Filling in 3 Easy Steps". No Clear-Jel, no problem...You do not need to keep it on hand to make home canned pie filling. Add bourbon to take your peach pie to an all new level.

For each quart jar of pie filling you will need:
~ 2lbs. peaches (do not use white flesh)
1/2 c. sugar
2 T. bottled lemon juice
1/2 t. cinnamon

For 3 quarts of Peach Bourbon Pie Filling I used:
6 1/2 lbs. peaches
1 1/2 c. sugar
6 T. bottled lemon juice
1 1/2 t. cinnamon
1/4 t. nutmeg
3/4 c. Maker's Mark bourbon (optional)/Peach Schnapp's is equally delicious

*To treat peach slices to prevent browning, apply Ball® Fruit-Fresh® Produce Protector according to the manufacturer's instructions or submerge cut apples in a mixture of 1/4 cup lemon juice and 4 cups water.

Ladle hot pie filling into hot quart jars leaving a 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 30 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy
To make Peach Bourbon Pie: drain 1/3 c. of liquid from a quart jar into a medium bowl, whisk in 3 T. cornstarch and 1/8 t. salt until smooth, gently stir in remaining jar ingredients to blend. Pour into prepared pie crust and bake on 450* for 15 minutes, reduce heat to 350 and bake 25-30 minutes more, until hot and bubbly.

Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

Clear Jel for canning: https://amzn.to/32d3wP4
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
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Amish Canning Cookbook: https://amzn.to/3i0aYlT
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Ball Freezer Jars: https://amzn.to/2xPyy3b
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Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf

My Canning Playlist: https://www.youtube.com/playlist?list...

Enjoy!
xo~Carol

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