The Ultimate Candied Apple Pork Belly Burnt Ends on the Recteq Pellet Grill | Heath Riles BBQ

Описание: My Candied Apple Pork Belly Bites are crispy, caramelized, and packed with flavor. Smoked on the Recteq 700, these bite-sized treats get a hint of smoke before being coated in a rich blend of butter, BBQ sauce, and glaze. Perfect for game day, backyard cookouts, or anytime you want a delicious snack. Give them a try and let me know what you think!

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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg
• Recteq 700 https://amzn.to/4hHAICi
• Heath Riles BBQ Apple Rub https://bit.ly/2WFJFY9
• Heath Riles BBQ Competition Rub https://bit.ly/3MiC9sk
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Apple Habanero Glaze https://bit.ly/3R7hpY9
• Mixing Bowls https://amzn.to/4gNo4AL
• Metal Tongs https://amzn.to/4k1LCEK

Ingredients:
• Pork belly slab (Heath’s was around 3 pounds)
• Heath Riles BBQ Apple Rub https://bit.ly/2WFJFY9
• Heath Riles BBQ Competition Rub https://bit.ly/3MiC9sk
• 4 tablespoons butter, sliced
• ¼ bottle Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• ½ cup Heath Riles BBQ Apple Habanero BBQ Glaze https://bit.ly/3R7hpY9

Directions:
1. Stoke the Recteq 700 or your favorite pellet grill with Royal Oak Charcoal Hardwood Pellets and fire it up to 325℉.
2. Cut the pork belly into strips, then cubes. You want your pork belly cubes to be the same size so everything cooks evenly.
3. Set a cooling rack above a baking tray, then place the pork belly cubes in a large bowl. Season the meat with Heath Riles BBQ Apple Rub and Heath Riles BBQ Competition Rub. Mix to coat evenly.
4. Place the seasoned meat on the cooling rack, spacing them equally to ensure proper airflow.
5. Set the Candied Apple Pork Belly Bites on the pit and let them go for an hour.
6. Place the butter pats in an aluminum pan and set the cooked pork belly bites on top. Drizzle Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Apple Habanero BBQ Glaze over the top. Mix to coat.
7. Cover the pan with aluminum foil, then set it back on the Recteq 700 to cook for 1 hour and 5 minutes. You’re looking for an internal temperature of 200℉. Heath had a total cook time of 2 hours and 15 minutes. Remove from heat and let cool before digging in. Enjoy!

Chapters:
Intro 0:00
Slice pork belly into cubes 0:15
Season pork belly cubes 0:42
Put cubes on grated tray 1:31
Fire up recteq 1:49
Place pork belly bites on grill 1:59
Wrap & glaze pork belly bites 2:49
Place pork belly back on grill 3:37
Check temperature 4:06
Pull pork belly bites off grill 4:58
Recap 5:47
Taste test 6:32
Outro 7:20

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Heath Riles, pitmaster
• 75x BBQ Grand Champion
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Glazes and Marinades/Injections

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