Plant-based cornbread | learning to make cornbread with a sourdough starter and better ingredients

Описание: Hi there and welcome to my channel! I love baking and eating baked goodies...but I also want to be as healthy as possible. I've adapted a sourdough cornbread recipe from the Perfect Loaf to be totally plant-based. I hope you try it out and let me know how it goes! Thanks for stopping by :)

Original Recipe
69g unsalted butter
230g cornmeal (fine to medium grind)
311g buttermilk
108g eggs (2 medium sized)
23g pure maple syrup
3g fine sea salt (1/2 tsp)
6g baking soda (1 tsp)
196g ripe sourdough starter, 100% hydration (may use discard)

Plant-based substitutes
69 g Miyoko's butter
311g Ripple milk + juice from 1 lemon
2 tablespoons Bob Red Mill's egg replacer + 4 tablespoons water

links -

Instagram: @mariacastanodc

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about me -

Hola! My name is Maria, I'm Colombian, and I live in San Francisco! I recently decided to take a mental leave from work to take care of my mental health and rebalance the basics of life -- eating, sleeping, and connecting with myself and others.

On my channel you'll see "Do [x] with me videos" where I take you along as I cook, do my skincare, clean my house, travel, and embark on projects as I prioritize my well-being. Thanks for stopping by and I hope you enjoy!

FTC - Some links are affiliate links which means I earn a small commission if anyone decides to purchase through them. Thank you so much for your support!

Timecodes:
0:00 - Intro
0:31 - Recipe and ingredients
0:59 - Mise en place
1:09 - Plant-based butter
1:42 - Egg replacement
2:27 - Buttermilk substitute
4:45 - Maple syrup, baking soda, and salt
5:08 - Mix dry ingredients
6:14 - Mix wet ingredients
7:21 - Preheat oven & prepare skillet
7:33 - Combine dry and wet ingredients
8:00 - Bake!
8:19 - Results
8:33 - Experiment gone wrong
9:07 - Taste test
10:16 - Extra tape and a good idea