Paneer Masala (Dhaba Style Curry) / Instant Paneer Sabji

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Paneer Masala Recipe
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Paneer Masala Curry
Authentic Paneer Masala
Spicy Paneer Masala
Paneer Tikka Masala
Vegetarian Paneer Recipes
Paneer Masala Cooking Tips
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RECIPE :

Paneer Masala Recipe - Dhaba Style :

Easy Home Made Paneer Masala Recipe Dhaba Style With Basic Spices And Creamy Yoghurt :

Prep Time : 10 Minutes 

Cook Time : 45 Minutes 

Total Time : 55 Minutes 

Course : Curry

Cuisine : North Indian

Servings : 4 Servings

Calories : 221 Kcal

Ingredients :

For Dhaba Masala :

▢2 tsp coriander seeds

▢1 tsp cumin

▢¼ tsp pepper

▢3 cloves

▢2 pods cardamom

▢½ inch cinnamon

▢½ tsp fennel / Saunf

For Marination:

▢20 cubes paneer

▢½ tsp chilli powder

▢¼ tsp turmeric

▢¼ tsp garam masala

▢1 tsp ginger garlic paste

▢¼ tsp salt

▢1 tbsp ghee / Clarified Butter

For Curry :

▢2 tbsp ghee / Clarified Butter

▢2 tbsp oil

▢1 bay leaf

▢2 pods cardamom

▢1 inch cinnamon

▢2 cloves

▢1 tsp cumin

▢1 onion, Finely Chopped

▢1 tsp ginger garlic paste

▢¼ tsp turmeric

▢1 tsp chilli powder

▢¾ tsp salt

▢2 tomato, Finely Chopped

▢½ cup curd, Whisked

▢½ cup water

▢1 tsp kasuri methi, Crushed

▢¼ tsp garam masala

▢2 tbsp coriander, Finely Chopped

Instructions :

HOW TO MARINATE AND FRY THE PANEER :

Firstly, in a large bowl take 20 cubes paneer.

Also add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt.

Mix well and marinate for 30 minutes.

Now heat 1 tbsp ghee and marinated paneer.

Fry for a minute making sure all the sides are cooked well. keep aside.

HOW TO MAKE DHABA STYLE SPICE POWDER :

Firstly, in a heavy-bottomed pan take 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon and ½ tsp fennel.

Dry roast on low flame until the spices turn aromatic.

Cool completely, and blend to a fine powder. keep aside.

HOW TO MAKE DHABA STYLE PANEER MASALA CURRY :

Firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil.

Add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves and 1 tsp cumin.

Saute until the spices turn aromatic.

Now add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown.

Further keeping the flame on low, add the prepared spice powder, ¼ tsp turmeric, 1 tsp chilli powder and ¾ tsp salt.

Saute on low flame until the spices turn aromatic.

Now add 2 tomato and saute until tomatoes turn soft and mushy.

Further, keeping the flame on low add ½ cup curd.

Stir continuously until the curd is combined well and oil separates out from the mixture.

Add ½ cup water or as required adjusting the consistency.

Now add fried paneer and mix well.

Cover and simmer for 5 minutes or until the flavours are absorbed well.

Add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander. mix well.

Finally, enjoy paneer masala recipe dhaba style with roti, naan or phulka.

Nutrition :

Calories : 221kcal, Carbohydrates : 9g, Protein : 5g, Fat : 19g, Saturated Fat : 7g, Polyunsaturated Fat : 3g, Monounsaturated Fat : 7g, Trans Fat : 1g, Cholesterol : 26mg, Sodium : 683mg, Potassium : 306mg, Fiber : 3g, Sugar : 3g, Vitamin A : 1073IU, Vitamin C : 17mg, Calcium : 124mg, Iron : 2mg

Notes :

First, make sure not to burn the spices; roast on a low flame.

Also, adding ghee will enhance the curry’s flavour.

Additionally, you can also add cream or cashew paste to make the curry rich.

Finally, paneer masala recipe dhaba style tastes great when prepared slightly spicy.


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