Ziangs: Hot and Sour soup Chinese Takeaway recipe (not traditional recipe)

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Quick sweet & sour sauce:    • Ziangs: quick sweet and sour recipe by act...  
Takeaway sweet & sour sauce:    • How to make genuine Chinese takeaway sweet...  

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
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Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
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Heavy duty wood chopping board: https://amzn.to/2ASUV5J

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1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
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Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
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Laser Thermometer: https://amzn.to/2CEl48H