🍷 Slow-Cooked Beef Brisket with Cherries & Red Wine

Описание: Tender beef brisket slow-braised with cherries, red wine, and warm spices — a cozy dish that’s rich, slightly sweet, and perfect for a special dinner.

Ingredients:

2 lb beef brisket
2 tsp olive oil
1 large onion, sliced
2 garlic cloves, minced
2/3 cup beef broth
2/3 cup red wine
2/3 cup pitted cherries (fresh or frozen)
1 ½ tbsp balsamic vinegar (or apple cider vinegar)
1 ½ tbsp honey or brown sugar
½ tsp smoked paprika
½ tsp dried thyme (or 1 sprig fresh thyme)
1 bay leaf
Salt & black pepper, to taste

Instructions:

1. Prep the Brisket

Season brisket with salt, pepper, and smoked paprika.

Heat olive oil in a Dutch oven over medium-high heat.

Sear brisket on all sides until golden. Remove and set aside.

2. Build the Base

In the same pot, sauté onion until golden.

Add garlic and cook for 1 minute.

3. Deglaze with Wine

Pour in red wine, scraping up browned bits.

Let it simmer for 2–3 minutes to reduce slightly.

4. Add Flavor

Stir in cherries, balsamic vinegar, honey, thyme, bay leaf, and beef broth.

Bring to a gentle simmer.

5. Slow Cook

Return brisket to the pot, cover tightly.

Bake at 325°F for 3.5–4.5 hours, until fork tender.

6. Finish & Serve

Rest brisket 10 minutes before slicing.

Simmer sauce on stove until thickened into a cherry-wine glaze.

Spoon over brisket and serve with mashed potatoes or roasted veggies.


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