Hvordan lage verdens beste KVÆFJORDKAKE

Описание: ÅPNE FOR INFO . . .



Oppskrift på verdens beste KVÆFJORDKAKE!!
(English recipe at the bottom)


Til én stor langpanne:

150 g smør eller margarin, romtemperert
150 g sukker
6 eggeplommer, romtemperert
150 g hvetemel
2 ts vaniljesukker
1,5 ts bakepulver
5 ss melk, romtemperert

Marengs: (VIKTIG AT BOLLEN OG VISPEN ER HELT REN!!)
6 eggehviter, romtemperert
300 g sukker
Ca. 100 g grovhakkede mandler

Stekes på 160 grader på over- og undervarme i ca. 30 minutter.


Krem:
2 dl kremfløte
500 g vaniljekrem
1 ts vaniljesukker
2 ss melis

For en litt fastere krem kan du bruke 3 dl kremfløte, 250 g vaniljekrem, 2-3 ts vaniljesukker og 3-4 ss melis.



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ENGLISH RECIPE

12x16 inch baking pan - half the size when assembled (6x8 inch)

First layer - sponge cake:
150 g butter or margarine, at room temperature
150 g sugar
6 egg yolks, at room temperature
150 g all-purpose flour
2 tsp vanilla sugar
1.5 tsp baking powder
5 tbsp milk, at room temperature

Second layer - meringue:
IMPORTANT THAT THE BOWL AND WHISK ARE COMPLETELY CLEAN!!
6 egg whites, at room temperature
300 g sugar
100 g coarsely chopped almonds

Bake at 160 degrees Celsius (320 degrees Fahrenheit) for approximately 30 minutes.

Vanilla filling:
2 dl heavy cream
500 g vanilla custard
1 tsp vanilla sugar
2 tbsp powdered sugar

For a slightly firmer cream, you can use 3 dl heavy cream, 250 g custard, 2-3 tsp vanilla sugar, and 3-4 tbsp powdered sugar.


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