Greek Cheesy Alevropita (Cheese Pie with no Filo)

Описание: Hey Foodie Friends! Welcome back to my kitchen!
I’m so glad you’re here. Today, we’re making a traditional Greek cheese pie called Alevropita, or Χυτή Τυρόπιτα, which literally means ‘pourable cheese pie.’ It’s golden, fluffy, and packed with feta and tasty cheese, but the best part? It’s super easy to make, gluten-free, and doesn’t require any pastry at all. Whether you’re cooking for family, entertaining friends, or just craving a cheesy, comforting slice, this recipe is perfect. I’ll show you step-by-step how to get that perfect crisp edge, soft centre, and the flavour that will make everyone ask for seconds. So grab your whisk, preheat your oven, and let’s get baking! Grab the recipe below 👇🏼👇🏼👇🏼

If you love this recipe, then you have to try my Lazy Spanakopita    • Lazy Spanakopita - Gluten Free Greek Blats...  

✅ DON'T FORGET TO LIKE AND SUBSCRIBE TO THIS CHANNEL: ‪@CreateCookShare‬


CONNECT WITH ME 😉❤️
Website: https://www.createcookshare.com/
Instagram:   / createcookshare  
Facebook:   / createcookshare  

Greek Cheesy Alevropita (Cheese Pie with no Filo)
Χυτή Τυρόπιτα (Αλευρόπιτα)

Prep time: 10 minutes
Cook time: 35 minutes

INGREDIENTS
1½ cups (240 g) gluten-free self-raising flour
(αλεύρι που φουσκώνει μόνο του, χωρίς γλουτένη)
2 tablespoons (30 ml) olive oil (ελαιόλαδο)
1 cup (250 ml) milk (γάλα)
1½ cups (375 g) Greek yoghurt (ελληνικό γιαούρτι)
3 eggs (αυγά)
2 cups (200 g) feta (φέτα), plus extra 50g for the top
1 cup (120 g) grated tasty cheese (κίτρινο τυρί τριμμένο)
Salt and pepper (αλάτι και πιπέρι)
3 tablespoons (40 ml) olive oil (ελαιόλαδο), for the tray
1–2 tablespoons white sesame seeds

INSTRUCTIONS

1. Preheat oven and prepare baking tray
Preheat the oven to 180°C (fan-forced).Pour the olive oil into a non-stick 25–30 cm baking tray (round or square).Place the tray in the oven for 10 minutes so the oil heats up.

2. Mix wet ingredients
Place the oil, milk, eggs, Greek yoghurt, salt, and pepper into a large bowl.Whisk until smooth.

3. Add cheeses
Add the feta and grated tasty cheese.Whisk again to combine.

4. Add flour
Pour in the gluten-free self-raising flour and whisk one final time until you have a pourable batter (χυτός χυλός) - loose but not watery.

5. Assemble
Carefully remove the hot tray from the oven.Pour in the batter.Crumble extra feta over the top and sprinkle with white sesame seeds.

6. Bake and Serve
Bake for 35 minutes or until golden, puffed, and set in the centre. Allow to cool for 30 minutes before slicing and serving.