REAL Chocolate Whipped Cream Frosting Using Only 2 Ingredients - Easy, Pipeable and Stable

Описание: Easy chocolate whipped cream frosting made with only real chocolate and cream. It's delicious, rich and pipeable. Perfect for cupcakes, cakes and desserts.

TO PRINT OUT INGREDIENTS & FULL RECIPE:
https://www.indulgewithmimi.com/real-...

2 cups heavy cream (Note 1)
200 grams couverture chocolate or baking chocolate (Note 2)
Optional: Vanilla extract

Note #1:
Heavy cream has a milk fat content of 35%+ milk fat, it is preferable for a more stable frosting but can be substituted with whipping cream with 30%+ M.F.

Note #2:
Use semi-sweet or bitter-sweet depending on your preference. Some brands may not have a distinction between the two and it is simply denoted as "dark chocolate". Unlike chocolate chips or ready to eat chocolate, couverture chocolate and baking chocolate are meant for melting inside baked goods. They are labelled as chocolate couverture or as "baking chocolate" at your local grocery store. They come in callets (bits) or block form.

Note #3:
For maximum freshness, consume chocolate whipped cream within 3-4 days. Keep in the fridge. For a soft creamy texture, let it come to room temperature before serving, about 10 minutes.

In this video, I am using a couverture chocolate brand from my local gourmet food shop. You can find high quality couverture chocolate online through these links. Disclosure: As an Amazon Associate I earn from qualifying purchases.
Ghirardelli: https://amzn.to/3AV643a
Guittard: https://amzn.to/3uwvkug
Valrhona: https://amzn.to/3ogOYcn
Callebaut: https://amzn.to/3kZELzj

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