🥙 Sheet Pan Mediterranean Beef Kofta Kebabs
Автор: Easy to Eat Well
Загружено: 2025-11-03
Просмотров: 851
Описание:
🛒 Ingredients (serves 4)
2 lbs lean ground beef (90/10)
1½ Tbsp olive oil
½ small yellow or white onion, finely grated (squeeze out a bit of liquid if very juicy)
2 garlic cloves, minced or grated
¼ cup fresh parsley, finely chopped
1 Tbsp sweet red pepper paste (or 1 Tbsp tomato paste)
1 tsp cumin
½ tsp smoked paprika
½ tsp oregano
½ tsp salt, ¼ tsp black pepper
Optional: pinch cinnamon or allspice for warmth
🥣 Lemon-Garlic Yogurt Sauce
½ cup Chobani Greek yogurt
1 Tbsp Filippo Berio olive oil
1 Tbsp lemon juice
1 small garlic clove, grated
Salt + pepper to taste
1 tbsp of fresh Dill
👩🏽🍳 Directions
Preheat oven to 425°F. Line a large sheet pan with parchment paper.
Mix the kebab mixture: In a large bowl, combine beef, olive oil, onion, garlic, parsley, pepper paste (or tomato paste), and all spices. Mix gently — don’t overwork.
Shape into 8–10 oval or log-shaped kebabs; place evenly on the pan.
Brush lightly with olive oil.
Bake 18–22 minutes
Make the yogurt sauce: Whisk yogurt, olive oil, lemon juice, garlic, salt, and herbs until smooth.
Serve: Layer salad and pita (or rice) on a plate, add kebabs, drizzle yogurt sauce, and finish with a drizzle of olive oil and parsley
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