how to make chilli paneer gravy | चिल्ली पनीर ग्रेवी बनाने का आसान तरीका

Описание: how to make chilli paneer gravy | चिल्ली पनीर ग्रेवी बनाने का आसान तरीका

पनीर चिल्ली बनाने का आसान तरीका
chilli paneer gravy kase banaye
chilli paneer gravy
chilli paneer gravy recipe
chilli paneer recipe
chilli paneer gravy recipe restaurant style
चिल्ली पनीर बनाने का विधि
Paneer Chilli with gravy Recipe
पनीर चिली बनाने की विधि
chilli paneer gravy recipe in hindi
restaurant style chilli paneer with gravy
restaurant style chilli paneer

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Ingredients - For Chilli Paneer

Kashmiri Red chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
water - 2 tbsp
Paneer - 300 grms
Rice flour - 2 tbsp
Cornflour - 2 tbsp
Salt - to taste
Oil for frying

For Chilly Paneer Gravy -

Oil - 2 tbsp
Garlic cloves (chopped) - 5-6
Ginger chopped - 1 inch
Green Chilli (chopped) - 2-3
Onion (chopped) - 1
Capsicum - 1/2 cup
White vinegar - 1 tbsp
Salt - to taste
Soya Sauce - 1 tbsp
Red Chilli Sauce - 1 tbsp
Green Chilli Sauce - 1 tbsp
Schezwan Sauce - 1 tbsp
Tomato Ketchup - 1 tbsp
Cornflour - 1 tbsp
Water as required
Spring Onion (Green and White Part) - 1/4 cup


For garnish

Spring Onion and white sesame seeds

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