Organic vs non-organic food: what is the difference and is it healthier?
Автор: Nutracare Organics
Загружено: 2020-02-19
Просмотров: 42
Описание:
The term organic refers to the way certain foods are produced. Organic food is produced without the use of chemicals, hormones, antibiotics or genetic modification. An organic product may not contain artificial additives. This includes artificial sweeteners, preservatives, colorants, and monosodium glutamate. When growing organic crops, natural fertilizers are often used to promote the growth of the plants. Animals do not receive antibiotics or hormones. Organic farming appears to improve the quality of the earth and the storage of groundwater. It reduces pollution and can contribute to the environment. The most purchased organic foods are fruits, vegetables, grains, dairy, and meat.
In short: Organic food is produced using only natural means. Artificial chemicals, hormones, antibiotics, and genetic modification are avoided.
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