Restaurant Style Chicken Dalcha Recipe | Easy & Flavourful

Описание: Learn how to make authentic Chicken Dalcha recipe at home with this easy, step-by-step method. Chicken Dalcha is a famous Hyderabadi dish made with tender chicken, chana dal, spices, and tamarind, giving it a perfect balance of spicy and tangy flavors. This traditional Chicken Dalcha tastes amazing with rice, roti, naan, or bagara rice.

In this video, I’ve shared the original Hyderabadi style Chicken Dalcha recipe, just like it’s made at weddings and special occasions.

 Perfect for:

Lunch or dinner

Family functions & festivals

Fans of Hyderabadi non-veg recipes

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Ingredients:

Chicken - 1 Kg
Bottle Gourd - 1/2

For making Dal:

Toor Dal - 1 Cup
Turmeric Powder - 1/2 teaspoon
Asafoetida Powder - 1/2 teaspoon
Oil - 1 spoon
Water - 3 Cups
Tamarind - small lemon size

For Marination:

Turmeric Powder - 1/2 teaspoon
Chilli Powder - 1 spoon
Coriander Powder - 1 spoon
Salt - 1 teaspoon
Ginger Garlic Paste - 1 spoon

For Preparing Chicken Dalcha:

Chicken - 1 Kg
Bottle Gourd - 1/2
Ginger Garlic Paste - 2 & 1/2 spoons
Coriander Leaves - Handful
Mint Leaves - Handful
Onions - 2
Tomatoes - 4
Green Chillies - 3
Fennel Seeds - 1/2 spoon
Cloves - 6
Star Anise - 1
Cardamom - 4 Pods
Cinnamon - 2 inch size, 4 sticks
Bay Leaves - 2
Salt - 1 spoon
Turmeric Powder - 1/2 teaspoon
Coriander Powder - 1 spoon
Chilli Powder - 1/2 spoon
Water - as required
Oil - 6 spoons

For Powder:

Whole Pepper - 1 spoon
Cumin Seeds - 1 spoon
Curry Leaves - 2 Sprigs


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