Cherry Delight Cake | Easy Cooking | Home Recipes | LoveBites

Описание: When berries are in season we really enjoy eating them. But with our season being so short, I also like to turn them into preserves, desserts, cakes and much more. Today, I baked an amazing tea time cake with fresh cherries, almond meal and whole wheat flour. It isn't just delicious but also healthy in every bite. It is velvety soft texture but with juicy berries and just a little crunch and nuttiness from the almonds. Heavenly with my cuppa !

For 6" round cake tin :
Ingredients:
60 grams butter
70 grams sugar
75 grams wholewheat flour
75 grams almond meal
3/4 tsp baking powder
1/4 tsp vanilla extract
30 grams milk
260 grams cherries
1 1/2 eggs
Method: Preheat oven to 180 C. Grease and flour a 6" cake tin. Remove the stem and pit the cherries. Beat butter and sugar until light and fluffy. Mix all the dry ingredients together. Add the eggs one at a time and mix well. Add in the vanilla. Add the baking powder to the almond meal and mix. Add in both flours to the butter mix and mix until combined. Add in the milk little at a time till you get the right consistency. Fold in the cherries and keep some for topping. Pour the batter into the prepared tin. Top it with the cherries and press gently. Bake at 180 C for 30 minutes or until a skewer comes out clean. Keep to cool and unmold. Enjoy!

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