最柔软健康的南瓜玛芬 Softest and healthy squash muffins I ever had

Описание: 夏天是去除体内寒湿的最好季节，所以要多吃有除寒作用的食物！今天分享的南瓜杯子蛋糕配方就可以有这样的功效。这款玛芬少油少糖，做法简单，不打发鸡蛋，成品超级柔软，满口南瓜的甘甜，配料中的香辛料味道独特，与南瓜的味道相得益彰，回味无穷，而且具有去除身体内寒气的作用，尤其适合夏天吃，让你在享受美味的同时还可以起到保健作用，可谓一举两得。
Eating more pumpkins is good for healthy ! This is my favorite recipe for pumpkin cupcakes. So easy to make. Softest muffins I ever had. It is full of the sweetness of pumpkin. The spices in the ingredients are unique and complement the taste of pumpkin. The aftertaste is endless, and it also can remove the cold from the body. especially suitable for in summer. It can be described as killing two birds with one stone.
ingredients 所需食材:
1/3+1/4 cup (90 g) all-purpose flour or cake flour 中筋或低筋面粉
1/8 tsp salt 盐
1/2 tsp baking powder 泡打粉
1/4 tsp baking soda 苏打粉
1/2 tsp ground cinnamon 肉桂粉
1/4 tsp ginger powder 姜粉
1/8 tsp ground nutmeg 肉蔻粉
1 egg 鸡蛋
3 tbsp vegetable oil 植物油
3 tbsp milk 牛奶
1/4 cup brown sugar 红糖
2/3 cup (150 g) kabocha squash puree 贝贝南瓜泥
1/3 cup raisins 葡萄干

425F for 5 minutes, then reduce the temperature to 350F bake additional 15 minutes.
220度先烤5分钟，180度再烤15分钟。
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