How are Dried Strawberries Made? | Food Unwrapped

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Ever wondered how those little dried strawberries end up in your cereal? Join us as we dive deep into the fascinating process of drying strawberries, from the lush fields of Norfolk to a state-of-the-art freeze-drying facility! We uncover the secrets behind achieving the perfect sweetness, why 35 tons of strawberries are picked daily, and the incredible science of freeze drying at -40°C. Discover why sugar content matters, how they maintain flavour, and what it's like to taste a strawberry that's been transformed in 24 hours. We’ll show you the difference between sun drying and freeze drying, and find out whether or not the strawberries used are second class. Plus, we explore the surprising range of foods that can be freeze-dried, including entire meals! Get ready for a delicious and informative journey into the world of dried fruit.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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