Homemade Mayonnaise Recipe by nocrumbsleft! | How to Make Whole30 + Paleo Mayo (Recipe Included!)

Описание: Homemade Mayonnaise is truly delicious, and this recipe from Teri of nocrumbsleft is naturally sweetened, making it healthier too!
Naturally Paleo | Keto | Gluten-Free | Whole30 (Recipe Below!)

Get the printable recipe here: https://californiagrown.org/recipes/n...
Check out nocrumbsleft's Ultimate Avocado Toast recipe using this homemade mayo here: https://californiagrown.org/recipes/t...

nocrumbsleft’s Homemade Mayonnaise Recipe:
Ingredients
2 California prunes
2 large eggs (if you're concerned about eating raw eggs, look for pasteurized)
1 ½ cups California Extra Virgin Olive Oil choose oil from olive varieties that are light in flavor, like Arbequina or Arbosana
½ teaspoon dry mustard
¼ teaspoon kosher salt or more to taste
¼ teaspoon freshly ground black pepper
2 tablespoons apple cider vinegar

Instructions
In a small bowl, place the prunes and pour hot water to cover completely. Let them soak until they’re rehydrated and softened, about 10 minutes.
Remove the prunes from the water, then finely chop them. Use the side of a chef’s knife or the back of a large spoon to mash the prunes until broken down into a paste. Set aside.
Place the eggs in a wide-mouth, quart mason jar. Using an immersion blender, blend from the bottom while slowly pouring in the oil, until completely emulsified.
Add the dry mustard, salt, and pepper, blending until combined.
Once combined, add the apple cider vinegar and the prunes and blend again to mix well. taste for seasoning and adjust if needed.
Cover and refrigerate; can be used for up to 5 days.
Notes
Store in a sealed container in the refrigerator for up to 5 days.

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