Ramzan Special Romali Roti | Ghar Par Soft Aur Patli Romali Roti Recipe | Iftar Special

Описание: Assalam u Alikum
Is video mein hum bana rahe hain Ramzan Special Romali Roti jo bohat hi soft, patli aur bilkul hotel style hoti hai.
Romali roti iftar aur sehri dono ke liye perfect hai, khas taur par qorma, nihari, karahi aur handi ke sath.
Agar aap ghar par easy tareeke se romali roti banana chahte hain to ye recipe zaroor try karein.
Video ko like, share aur channel ko subscribe karna na bhoolain ❤️
Allah aap ka Ramzan barkaton wala banaye 🤲
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You have to knead until the dough has turned soft and smooth.
Now divide the dough into equal size dough balls, you can divide the dough balls depending on the size of the roti you want. Cover the dough balls with a damp cloth and rest it for at least 1 hour.
To cook the Rumali roti, take a kadhai and flip upside down, then place it on the flame facing the bottom of the kadhai up just like a dome. Heat the kadhai very well and make salt water by adding 2 tbsp salt in 200 ml of water, mix well and sprinkle over hot kadhai.
After the dough balls have been rested, take a dough ball & sprinkle some dry flour and flatten with hands, further use a rolling pin and roll into a very thin sheet, as thin as a handkerchief, sprinkle dry flour as and when required while rolling. You should be able to see your hands, it should be that thin.
Place the rolled roti over the smoking hot kadhai, don’t forget to sprinkle salt water over the kadhai before cooking the roti. It’ll take few minutes to cook on one side, use cloth and dab gently to cook the roti evenly, flip and cook on other side as well, until golden brown spots appear, fold the roti and keep aside.
Make all the roti in same way, your Rumali roti is ready, serve hot with any favourite dish of your choice.
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