Orecchiette with Sausage, Chard, and Parsnips | Everyday Food with Sarah Carey

Описание: The tomatoes and stone fruit of late summer may be dwindling, but there's still great produce to be had in fall. Take parsnips: They look like pale carrots, but have a unique herbal-sweet taste. Why not try them tonight in this recipe that pairs parsnips with Swiss chard, sweet Italian sausage (or spicy, if you prefer), orecchiette, and a sprinkling of Parmesan?

Sarah's Tip of the Day:
"I'll show you how to be efficient in the kitchen with smart steps and kitchen preps. That way, you can sit down with that delicious bowl of pasta faster. Now, that's what I call good."

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Recipe Ingredients:
Salt and pepper
3/4 pound orecchiette
1 tablespoon olive oil
3/4 pound sweet Italian sausage, casings removed
1 pound parsnips, peeled and cut into 1/4-inch rounds (halved if large)
1 bunch Swiss chard, tough stems and ribs removed, thinly sliced
1/2 cup grated Parmesan (2 ounces), plus more for serving

Get the full recipe:
http://www.marthastewart.com/933505/o...

Nutrition Info:
Per serv (makes 4): 615 cal; 16 g fat; 32 g protein; 85 g carb; 8 g fiber

More Pasta Recipes: http://full.sc/PeV7er

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Orecchiette with Sausage, Chard, and Parsnips | Everyday Food with Sarah Carey
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