Bulk making of Punjabi Chole Kulche in Mohali 😍😍 इनको खाने के लिए lines लग जाती है 😱😱

Описание: If you are a fan of Punjabi street food, then this video is going to leave you drooling! 😍🔥 Witness the grand preparation of bulk Punjabi Chole Kulche in Mohali, where people stand in long lines just to get a taste of this mouthwatering dish! 😱✨

In this video, we take you through the entire making process, from preparing the flavorful thick chole gravy, making the spicy chutney, and roasting the Amritsari-style kulche in a traditional tandoor. The aroma, taste, and texture of this legendary dish make it one of the most popular street foods in Punjab! 😍💛

📌 Step-by-Step Making Process:
✅ Preparing Bulk Quantity Punjabi Chole:

The process starts with boiling a massive quantity of chickpeas (chole) until they turn soft and tender. 🌿🥘
In a huge kadhai, oil and ghee are added, followed by a special blend of Punjabi spices, including garam masala, black pepper, red chili powder, and turmeric! 🌶️🔥
Onions, tomatoes, and ginger-garlic paste are added to the mix and cooked until the masala releases its rich aroma. 🤩💛
Finally, the boiled chole is added to this spicy mixture, allowing the flavors to blend into a thick, flavorful, and rich gravy! 😍🔥
To enhance the taste, black salt, anardana (pomegranate seeds), and kasuri methi are sprinkled, giving the dish its authentic Punjabi touch! 😋🌿
✅ Making the Spicy Chutney:

A perfect tangy and spicy chutney is made using fresh green chilies, coriander, mint leaves, and tamarind pulp. 🌱🔥
This chutney adds an extra zing to the dish, balancing the rich flavors of chole and kulche! 🤩✨
✅ Preparing Amritsari Kulche on Tandoor:

Unlike regular kulchas, Amritsari kulche are stuffed with a flavorful mix of mashed potatoes, onions, green chilies, and fresh coriander before being roasted! 😍🔥
Each kulcha is coated with butter and topped with kalonji (nigella seeds) for that authentic Punjabi taste! 💛✨
These kulchas are then cooked in a traditional clay tandoor until they turn crispy and golden brown, giving them an irresistible smoky flavor! 🤩🔥
✅ Serving the Legendary Punjabi Chole Kulche:

Once everything is prepared, the hot and crispy Amritsari kulche are served with a generous portion of thick chole gravy, topped with butter and the special chutney! 😍🔥
Freshly chopped onions, lemon wedges, and coriander leaves are added for extra flavor! 🌿✨
The end result? A plate of rich, buttery, and spicy Chole Kulche that is an explosion of flavors! 💯🔥
Why People Love This Punjabi Chole Kulche!
✅ Authentic street food experience from Punjab! 💛
✅ Thick, flavorful chole with spicy chutney! 🌶️🔥
✅ Crispy, tandoor-roasted kulchas! 🍞🔥
✅ Loaded with butter & packed with bold flavors! 🧈✨
✅ People literally wait in long lines to get a bite! 😍💯

If you are a true street food lover, this Punjabi-style Chole Kulche is a must-try! Let us know in the comments if you’ve ever had this legendary dish! 🤩✨

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