蝴蝶結麵包 手搓造型麵包 Fluffy Bow Milk Buns | 嚐樂 The joy of taste
Автор: 嚐樂 The joy of taste
Загружено: 2020-06-30
Просмотров: 69412
Описание:
★蝴蝶結包做法 Fluffy Bow Milk Buns Recipe★
8個 8 servings
高筋麵粉 Bread flour 200克(g)
糖 Sugar 20克(g)
速發酵母 Instant yeast 2克(g)
鹽 Salt 2克(g)
牛奶 Milk 115-125毫升(ml)
全蛋液 Whole egg 20毫升(ml)
無鹽牛油(奶油) Unsalted butter 20克(g)
★ 有關麵團液體量 ★
實際的液體用量需要按麵粉吸水性、當天的天氣和濕度調整
在不同的季節所需的液體量都有輕微不同呢～
如不確定用量，可以先保留10-20毫升液體，觀察麵團狀態再逐少增加，避免麵團太黏
若加入食譜中的液體後覺得麵團有點乾（例如在乾燥的天氣）時，可逐少增加份量以外的液體避免麵團太乾
The amount of water needs to be adjusted according to the water absorption of the flour, the weather & humidity of the day*
You can reserve 10-20 ml of liquid first if you are not sure about the amount of liquid
Observe the dough and increase liquid gradually to avoid the dough being too sticky
If you feel the dough a little dry after adding all the liquid (e.g in dry weather), gradually increase the amount of liquid outside the recipe to prevent dough from drying
#造型麵包 #手搓麵包 #蝴蝶結麵包
Music -
provided by 샛별 - Apple Cinnamon
• Видео
★★★★★★★★★★★★★★★★★★★
訂閱/Subscribe ❤
/ @thejoyoftaste4977
讚好我的專頁/ like my page ❤
Facebook: / thejoyoftaste26
Instagram: / thejoyoftaste_26
★★★★★★★★★★★★★★★★★★★
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![蝴蝶结面包 | BOW BREAD | RIBBON BREAD Recipe🎀 |리본빵 [Kor Sub/Eng Sub/中文字幕]](https://imager.clipsaver.ru/CfLGaoZLqrg/max.jpg)
