Cranberry Sauce | Quick and Easy Cranberry Sauce | Thanksgiving Recipe

Описание: Easy Cranberry Sauce for Thanksgiving!
Cranberry sauce is a common Thanksgiving dish.
Ingredients:
Fresh Cranberry - 12 oz.
Sugar - 1 cup and 2 tbsp
Chopped ginger - 1 tsp
Water - 1 cup
Directions:
1. Rinse and clean the cranberries and pick out any damaged ones.
2. Take a saucepan and add sugar, water, and ginger. Boil all of this on high heat.
3. When it starts to boil, add the cleaned cranberries.
4. Lower the flame and simmer for 10 - 15 mins until all cranberries have burst.
5. Remove the pot from the stove and let it cool. Then keep it in a glass bowl to chill in the refrigerator. You can keep this cranberry sauce for up to 1 month. Enjoy cranberry sauce with a Thanksgiving Dish or bread.