How to Make The Best Broiled Beef Kabobs in the Oven! Simple Recipe

Описание: Today I'm making the best beef kabobs you ever tasted without even having to use a grill. It is a simple and easy to follow, step-by-step recipe that beginners can easily follow! All you need is an oven with a broil setting, which is pretty much any of them. Whether you call it a Kabob, a Kebob, a Kebab, or even a Kabab, the end result is a great tasting meal that will put a smile on your face!

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Timestamps:
00:00 - The Best Beef Kabobs
00:36 - Description of the Kabob Recipe
03:05 - Recipe and Tutorial
10:07 - Plating and Culinary Presentation
10:18 - Cooking Tutorial Conclusions
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Calories: 480, Fat: 40g, Carbs: 7g, Protein: 25g
Serving size: 1 Kabob, Servings in recipe: 8

Here's what you need:
1 1/2 Cups extra virgin olive oil
1 1/2 LBS sirloin steak
12 oz. bell peppers
12 oz. red onions
12 oz. mushrooms
3 oz. green onions
2 tbsp. garlic powder
2 tbsp. low sodium soy sauce
1 tbsp. Himalayan salt
1 tbsp. black pepper
1 tbsp. paprika
1 tbsp. thyme
1 tbsp. oregano
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