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19 Month Garlic Thai Fermentation Sauce Making.
Автор: 13Peppers
Загружено: 2026-03-09
Просмотров: 140
Описание:
I started a sauce to be completed in roughly a week. It did not turn out that week. 19 months later we finished the sauce. After not knowing if the fermentation was any good. I was surprised beyond belief this was better than i imagined. The Garlic Thai Fermentation had such a robust flavor it is hard to describe at first taste. Incredible is the best I can come up with.
Please enjoy and I appreciate you all!
Visit my site:
https://www.13peppersbyralph.com/
Contact me at:
[email protected]
/ discord
Thank you
Ralph
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