5 Deg Bara Gosht Recipe | Deg Style Beef Curry for Wedding & Events | Pakistani Deg Cooking
Автор: Pahalwan Catering Secrets
Загружено: 2025-11-01
Просмотров: 22
Описание:
5 Deg Bara Gosht Recipe | Deg Style Beef Curry for Wedding & Events | Pakistani Deg Cooking
📝 Description:
Learn how to make 5 Deg Bara Gosht (Beef Curry) in authentic Pakistani “Deg Style.”
This recipe is perfect for weddings, langar, or catering events — full of rich spices, thick gravy, and tender beef.
Follow step-by-step instructions to make professional-style beef curry in large quantity.
🍖 Ingredients (for 5 Big Degs — approx. 500 servings):
Ingredient Quantity
Beef (Bara Gosht, with bones) 60 kg
Onions (thinly sliced) 12 kg
Yogurt 7 kg
Ginger Garlic Paste 3 kg
Cooking Oil / Ghee 10 kg
Salt 1.5 kg (adjust to taste)
Red Chili Powder 800 g
Turmeric Powder 150 g
Coriander Powder 1.5 kg
Whole Spices (black cardamom, cinnamon, cloves, bay leaf) 600 g
Cumin Seeds 300 g
Garam Masala 300 g
Green Chilies 2 kg
Fresh Coriander 2 kg
Fried Onions (for garnish) 1.5 kg
Lemons 50 pcs
Water 100–120 liters (for curry base)
🔥 Cooking Method:
1. Heat Oil/Ghee in each deg.
2. Add sliced onions and fry till golden brown.
3. Add ginger-garlic paste and cook for 2–3 minutes.
4. Add meat and fry on high flame until color changes.
5. Mix in spices (salt, chili, turmeric, coriander powder, whole spices).
6. Add yogurt and cook till oil separates.
7. Add water, cover the deg, and let it cook for 2–3 hours on low flame until beef becomes tender.
8. Finally, sprinkle garam masala, green chilies, fried onions, and fresh coriander.
9. Serve hot with naan or rice — ready for dawat or wedding setup!
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