Classic French ratatouille dish homecooked in Provence / Easy French recipes
Автор: Velvet & Toads Paris to Provence
Загружено: 2020-08-02
Просмотров: 3482
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Looking for a foolproof ratatouille recipe? Or an easy new vegetable side dish for a barbecue? Or maybe just a way to use up some of that home grown harvest? Then stick around for this simple ratatouille recipe where I share all my tips and tricks, straight out of Provence.
Welcome to Velvet & Toads, where you’ll find new everyday French home and garden videos a few times per month. And a big hello to new subscribers.
Ratatouille is the culinary ambassador of Provence.I've worked out this easy recipe which you throw the vegetables into the pot as you cut them, but in a certain order, which I’ll list below. This ensures that the densest are cooked enough and the softest don't turn to mush.
Let me know how it works out for you!
Serves 8 as a side dish or even a main course for the vegetarian or vegan.
Ingredients: quantity and order
1 eggplant (or 2 if small)
4 onions
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
2 medium zucchini
8 roma / plum tomatoes
2 large cloves garlic, or more to taste
1 teaspoon herbes de Provence
A few tablespoons olive oil
A pot that will hold it all!
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