Stop Layering Lasagna! Do THIS Instead (Lazy Lasagna Soup)

Описание: 🍲 The Ultimate One-Pot Lasagna Soup
Stop layering noodles and start eating in half the time! This Lasagna Soup recipe gives you everything you love about the classic Italian dish—the rich meat sauce, the wavy noodles, and the cheesy ricotta—without the hassle of assembly. It’s the perfect 30-minute easy dinner for busy weeknights.

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00:00 Introduction
00:21 Shopping List
02:22 Follow me on YouTube, Instagram & TikTok
02:36 Onion prep
03:19 Sausage prep
03:40 Sauté onions
04:17 Brown meat
05:01 Building flavors
06:12 Add tomatoes
06:32 Add seasonings
07:41 Add chicken broth
08:02 Final simmer
08:23 Add pasta
08:49 Garnish & plate
09:43 Call to Action
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🍲 Stop Layering Lasagna! Do THIS Instead (One-Pot Lasagna Soup)

If you love lasagna but hate the dishes and the prep time, this *Lasagna Soup recipe* is your new best friend. It’s rich, saucy, and packed with a blend of Italian sausage and lean beef. The secret? We’re simmering the noodles directly in a herb-infused tomato broth and finishing it with "cheesy clouds" of ricotta and mozzarella.

This is the ultimate *30-minute comfort food* that tastes like it spent all day in the oven.

🛒 Ingredients:

*The Protein & Aromatics:*

1 lb Lean ground beef & 1 lb Italian sausage (casings removed)
1 Large yellow onion (diced) & 6 cloves garlic (minced)
Fresh thyme & fresh basil

*The Savory Base:*

1 can (28 oz) Crushed tomatoes & 1 can (15 oz) Diced tomatoes
2 tbsp Tomato paste
4 cups Chicken broth & 4 cups Beef broth (Better Than Bouillon recommended!)
1-2 cups Water (to adjust thickness)

*The Spices:*

1 tbsp Italian seasoning
1 tsp each: Smoked paprika, Garlic powder, Onion powder
½ tsp Red pepper flakes (adjust for heat!)
Salt & cracked black pepper to taste

*The Pasta & Cheesy Topping:*

8 oz Lasagna noodles (broken into bite-sized pieces)
1 cup Ricotta, 1 cup Mozzarella, ½ cup Parmesan
Pinch of Italian seasoning & salt

👨‍🍳 Quick Instructions:

1. *Brown & Sauté:* Brown the beef and sausage. Sauté onions and garlic until fragrant.
2. *The Flavor Base:* Stir in tomato paste and smoked paprika—let them "bloom" for 2 minutes.
3. *Simmer:* Add tomatoes, all broths, and seasonings. Simmer for 15–20 mins.
4. *Noodles:* Drop the broken noodles directly into the pot. Cook until tender (10-12 mins).
5. *The Magic:* Drop dollops of the 3-cheese mixture into the pot. *Don't stir it all the way!* Let them stay as creamy pockets.
6. *Finish:* Garnish with fresh herbs and a drizzle of olive oil.

💡 Pro-Tips:

*The Reheat:* Noodles soak up liquid! Add a splash of broth when reheating leftovers.
*The Finish:* That final drizzle of olive oil adds a restaurant-quality richness you don't want to skip.

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Credits
⭕️ Video Produced by Cooking with ReyBae
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Written by: Cooking with ReyBae
Filmed & produced by: Cooking with ReyBae
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