Brew Like A Champion with Stagg EKG Electric Pour-Over Kettle and Dylan Siemens

Описание: Learn how to brew barista-level quality coffee with the 2017 US Brewers Cup Champion, Dylan Siemens of Onyx Coffee Lab. Dylan demonstrates his pour-over technique and a single-serving recipe using Fellow's award-winning Stagg EKG Electric Pour-Over Kettle and Stagg [X] Pour-Over Dripper.

Dylan's Featured Recipe
22g of coffee to 350g of water | 200°F water | Medium grind
@0:00 - 50g bloom
@0:30 - Pour to 200g
@1:20 - Pour to 350g
Drain by 2:45

Shop Stagg EKG and Stagg [X] Pour-Over Dripper: http://fellowproducts.com