Pork "Kaiings" recipe | Homemade Chicharrones | Deep fried crispy pork belly | Cracklings recipe
Автор: Wolkberg Artisans
Загружено: 2022-05-07
Просмотров: 17119
Описание:
Crunchy and crispy, delicious pork "Kaiings". "Kaiings" are small cubes of pork belly cooked on low heat until all the fat has rendered out. Leaving small cubes of crunchy and golden deliciousness!!
You may also know them as chicharrones. Baie LEKKER!!
Recipe
∙ 1 kg boneless pork belly
∙ 700g pork back fat
Enjoy!☺
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