🇬🇷 If you love feta, wait till you whip it…😋 detailed recipe below⤵️

Описание: Whipped Feta with Roasted Cherry Tomatoes🍅

📝 Ingredients:

For the tomatoes:
250 g cherry tomatoes
1 garlic clove, minced
2 sprigs of fresh herbs (thyme or oregano work well)
1/4 cup olive oil
A pinch of salt

For the whipped feta:
150 g feta cheese
1/4 cup (60 ml) very thick Greek yogurt (if using a thinner yogurt, the mixture may turn runny)
1 tbsp olive oil
1 tsp lemon juice
Zest of about 2/3 of a lemon
~1 tbsp finely chopped fresh herbs
A sprinkle of za’atar

To serve:
Your favorite bread, toasted in olive oil

👩‍🌾 Instructions:

1. Preheat your oven to 190°C (375°F).
2. Place the cherry tomatoes and minced garlic in a baking dish. Drizzle with olive oil, sprinkle with salt, herbs (I used basil and oregano), and toss to coat. Add the fresh herb sprigs (I used thyme) on top.
3. Roast for 35–40 minutes, until the tomatoes are soft and caramelized.
4. Toast the bread slices in a pan with olive oil until golden and crisp on both sides.
5. Blend feta, Greek yogurt, olive oil, lemon juice, and zest until the mixture is smooth and creamy.
6. Spread the whipped feta on a plate, sprinkle with za’atar.
7. Top with the warm roasted tomatoes, fresh herbs and serve with the crispy bread.

Enjoy💖

Whipped Feta:
PFC per 100 g:
Calories: ~246 kcal
Protein: ~12.1 g
Fat: ~20.2 g
Carbohydrates: ~3.7 g

Roasted Cherry Tomatoes:
PFC per 100 g:
Calories: ~185 kcal
Protein: ~0.8 g
Fat: ~19.2 g
Carbohydrates: ~3.6 g

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