Sabse Tasty Matar Pulao Banae KhaneWale Hath Na Rok Pae |KhushbudarMatar PulaoKhila Khila

Описание: #matarpulao​ #pulao​ #vegpulao​

Matar Pulao Recipe | Khiley Khiley Chawal Wala Khusbodar Matar Pulao | मटर पुलाव

Ingredients
Cooking Oil - 1/4 cup
Cinnamon Sticks - 2 inches
Star Anise - 2
Cumiin Seeds - 1 tsp
Black pepper - 1/2 tsp
Green Cardamom - 6
Black Cardamom - 2
Cloves - 6
Bay Leaves - 2
Sliced Onion - 1 big sized
Green Peas - 500 grams
Ginger Garlic Paste - 1 tbsp
Crushed Green Chilies - 1 tbsp
Chopped Tomato - 1 medium sized
Dried Red Chilies - 2
Crushed Coriander Seeds - 1 tbsp
Fennel Seeds Powder - 1 tbsp
Salt - 1 tsp
Water - 1 cup
Water - 4 cups
Basmati Rice - 500 Grams (2 1/2 cup)
Nutmeg Mace Powder - 1/2 tsp
Green Chillies - 3
Kewra Water - 1 tsp
Clarified Butter - 2 tbsp

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White matar pulao is a flavorful rice dish from Indian cuisine, typically made with basmati rice, green peas (matar), and a blend of spices. Unlike traditional pulaos that might feature vibrant colors from spices like turmeric, white matar pulao is characterized by its milder, lighter color and flavor profile.

The dish often includes ingredients like ghee (clarified butter), cumin seeds, and sometimes whole spices like bay leaves, cardamom, and cloves, which infuse the rice with aromatic flavors. It’s usually cooked by sautéing the spices and peas before adding the rice and water, allowing the grains to absorb the flavors as they cook.