FRIED RICE. Easy Dinner in 20 Minutes. Asian Style EGG FRIED RICE Recipe by Always Yummy!

Описание: Fried rice is an easy comfort food that works well both as a main course on busy weekdays when time for cooking is limited, and as a side dish that can beautifully adorn a festive table or a family weekend dinner. Egg fried rice is a very simple, quick, and delicious dish made from common ingredients, and it takes only 20 minutes or less to cook. You can use whatever vegetables you have on hand or are in season for this recipe, and frozen mixes work great too. What sets this fried rice apart from regular vegetable rice recipes is its rich flavor, thanks to the tangy soy sauce and aromatic sesame oil, and the nutrition added by the fried eggs.
Egg fried rice dishes are surprisingly quick and easy to make; fried rice can easily be customized to suit your tastes and preferences. You can play around with the vegetables, sauces, spiciness, and flavor of the dish. Also, now that you have leftover rice from yesterday's meal, you can effortlessly and with minimal time investment whip up a delicious meal with Asian flavors. So if you've been looking for a recipe for vegetable fried rice with eggs, we hope you'll enjoy this one. Treat yourself and your loved ones to this beloved and popular combination of Asian cuisine for lunch or dinner.

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⏰ Cooking time: 20 min
🍽 Servings: 8
🍵 Calories: 92 kCal

✅ Ingredients:
• cooked rice – 5 cups | 900 g
• onion – 7 oz | 200 g
• carrot – 9 oz | 250 g
• frozen peas – 7 oz | 200 g
• 3 eggs
• scallion – 2 stalks
• cooking oil – 3 tbsp
• soy sauce – 3 tbsp
• sesame oil – 1 tbsp
• salt – to taste
• ground chili pepper – to taste

✔︎ You will need:
• stockpot
• pan
• carving board

📙 Preparation:
1. Chop up finely onion and carrot.
2. Heat a pan with 2 tbsp of cooking oil and fry the onion, carrot and green peas until readiness for about 5-7 minutes over medium heat.
3. Salt to taste and add the ground chili pepper to the veggies, stir and push aside the fried vegetables to the half of the pan. Pour the beaten eggs onto the second half of it and fry until readiness over medium heat, stirring constantly, and then combine with the vegetables.
4. Add cooked rice and combine.
5. Add sesame oil and soy sauce and combine.
6. Switch the heat off, add chopped scallion, combine and serve your fried rice to the table.

❗️Advices:
1. Vegetables in the recipe can be replaced with bell peppers, green beans, broccoli, asparagus, brussels sprouts, or a mix of frozen vegetables.
2. Eggs in the recipe can be omitted.
3. Fresh ginger, chili pepper, and garlic will add extra richness and spiciness to the dish.
4. Soy sauce can be used or alternatively replaced with teriyaki sauce, oyster sauce. For spiciness, chili sauce or Sriracha sauce can be added.
5. Sesame oil is optional.
6. You can use any type of rice according to your preference.

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