The SECRET to Pass 100 MCQs for FOOD SAFETY OFFICER Exam in 25 minutes!

Описание: https://amzn.in/d/51O4Eb1
1. FOOD SAFETY OFFICER QUIZ    • FOOD SAFETY OFFICER QUIZ  .
2. FOOD TECHNOLOGY -    • FOOD TECHNOLOGY  .
3. DAIRY TECHNOLOGY -    • DAIRY TECHNOLOGY  .
4. FOODULES -    • CANNING FOODULES PART 1. FOOD SAFETY OFFIC...  .
5. FOOD SAFETY OFFICER MOCK TEST -    • MOCK TESTS  .
6. MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDICAL ASPECTS-    • MICROBIOLOGICAL, BIOTECHNOLOGICAL AND MEDI...  
Nutritional Biochemistry and food analysis
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Diseases: Definition , Classification ( Food borne intoxications & Food borne infections),
neurolathyrism, aflatoxins, Ergotism, Epidemic dropsy, Typhoid fever, Salmonellosis,
Staphylococcal intoxication, Botulism, Bacillus cereus food poisoning, E.coli diarrhea,
Cholera, Shigellosis, Brucellosis, Food poisoning: Types of food poisoning, method of
investigation of food poisoning, prevention and control- food sanitation, refrigeration,
surveillance.Application of enzymes in food industry,
production of food flavor and colour. Water purification for domestic
and municipal purposes. Sewage treatment.