November Recipe: Foie gras sandwich with pear compote, onion, and wholegrain mustard
Автор: Inalca Food & Beverage
Загружено: 2025-11-07
Просмотров: 22
Описание:
A refined sandwich where the buttery richness of Maison Masse foie gras meets the velvety sweetness of caramelized pears.
Marinated red onion and wholegrain mustard add freshness and character, while a light toasting in butter enhances the foie gras’s creamy aroma and delicate flavor.
An elegant creation, built on perfect balance and harmonious contrasts. ✨
Ingredients:
250 g Maison Masse foie gras
3 pears
3 red onions
30 g mustard
50 g white sugar
25 g brown sugar
50 g butter
30 g apple vinegar
Cloves, to taste
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