C6-02 centrifugation/ cream separation| Dairy technology
Автор: DrThienNonglam
Загружено: 2021-04-12
Просмотров: 4963
Описание:
0:5 cream separation using centrifugation
1:45 principle of cream separation from whole milk
3:55 structure of a milk centrifuge
8:45 cream separation parameters (influence of temperature)
12:58 degree of cream separation, factors influencing performance of a cream separator
16:57 bactogufation (centrifugation for removal of spores)/ bactofuge, bactofugation vs microfiltration vs sterilization
20:15 late blowing in ripening cheeses, how to prevent
21:15 review of centrifugation part
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